Two recipes:
Nutella ‘n Toffee Frozen Banana Bites
Prep time: 15 minutes + freezing time
- 2 ripe bananas
- 1 cup Nutella (chocolate hazelnut spread)
- 1/3 cup toffee chips
Slice bananas into 1 inch slices and stab with a toothpick. Cover baking tray with a piece of tin foil. Place slices on a baking tray and put the tray into the freezer until slices are thoroughly frozen (at least 2 hours).
In a microwave safe bowl melt the Nutella in the microwave. When the Nutella is fully melted, dip a frozen banana slice in Nutella and then dip into the toffee chips.
Return Nutella ‘n toffee covered banana slices to the tin foil covered tray and return to the freezer until fully frozen (at least an hour). Enjoy!
Chocolate Dipped Frozen Banana Bites with Almond Butter Drizzle
Prep time: 15 minutes + freezing time
- 2 ripe bananas
- 16 ounces semi-sweet chocolate chips (mini chips will melt faster)
- 1/2 cup almond butter
Slice bananas into 1 inch slices and stab with a toothpick. Cover baking tray with a piece of tin foil. Place slices on a baking tray and put the tray into the freezer until slices are thoroughly frozen (at least 2 hours).
Use a double boiler to melt chocolate chips on the stove top. When the chocolate is fully melted, dip the frozen banana slices in chocolate. Return chocolate covered banana slices to the tin foil covered tray and place the tray back in the freezer until the chocolate freezes (about an hour).
In a microwave safe bowl melt the almond butter in the microwave until it is a good consistency to drizzle. Drizzle almond butter over frozen chocolate covered banana bites. Return the bites to the freezer until you are ready to enjoy!
Source: theundercovercook.com
